Stir fry Chicken and Baby Leaf Spinach

I love cooking the old fashioned black potjie pot on the stove, maybe it is all in the mind… but food just tastes yummy in it, doesn’t it?
Ingredients :
2 x large onions
1 x large bag of baby leaf spinach
1 x packet of skinless chicken fillets
Coconut Oil
Worcester Sauce
Garlic

Stir fry the onion in coconut oil and garlic, don’t forget to throw in some mixed herbs and black pepper
Cut the chicken into smaller pieces and add to the pot once ready.
Sprinkle Worcester sauce to taste
You can add the Baby Leaf spinach just before ready to serve.

I enjoy the roasted butternut as my base ! Yum

Butternut is cut into thin medallions and roasted in the oven with some olive oil

Ready to serve and looks pretty awesome too.