Stuffed Butternut

Stuffing :

Ostrich Mince (Lean Mince can be used) x 500g

Red Pepper x 1

Yellow Pepper x 1

Red Onion x 1

Green Pepper x 1

Butternut filling that is scooped out of the base

( Stir fry all together in olive or coconut oil with some mixed herbs)

• cut the butternut in half, Steam in the microwave or oven until soft
• scoop pips out. use the rest of the butternut that is scooped out in the mince mix
• once filling is cooked and tasty – you can fill the base of the butternut
• bake in the oven for approximately 15 minutes.